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Ah the cleanse is over. Sort of! After doing such a nice job of cleaning up our insides, we couldn’t exactly jump right back in to eating everything we ate before. What a waste that would be! Not to mention rough on the digestion after it had such a nice, long break. I ended my vegetable cleanse with a gentle gravity colonic so I think I put my colon through enough exercise without adding a sudden rush of all sorts of food right away.

Ah yes, I really did a colonic. They sound intimidating but if you go to the right practitioner they are a relaxing, soothing and rewarding experience. I felt great afterwards! While doing a cleanse without finishing it off with colon therapy is not a waste, it makes sense to me to get out all of those toxins. I’d cleaned up all that trash in my system, so I wanted to be sure to clear it out from my body. Otherwise you run the risk of getting all that garbage out of your cells and letting it stagnate inside you. I went to Kim at Nadha Brahma and she was fantastic.

photo by graur codrin

My biggest focus was to make sure I drank tons of water. During the cleanse and definitely after the colonic! The first food I brought back was quinoa. I felt like I needed some more texture and specifically I was craving a bit of grains. But grains tend to give me problems so I stuck with only quinoa. It was definitely time to add some fat back in to my diet – my skin was getting really dry – so I started using some olive oil to my raw veggies and coconut oil to the cooked ones. I’ve never had issues with nuts so I added them back in too. Finally, I really missed fish so I had some last night with dinner. And I’m back! There isn’t much more to add.

photo by Salvatore Vuono

One other thing to note is the importance of chewing. I’m sure you’ve heard it before, but especially after a cleanse and colonic you want to help your digestion out by doing your part!

One thing I am trying to be careful about is something that I adhered to during my cleanse. The rules of food combining can be extremely helpful for your digestion. Basically, you never combine nuts, starches or meat and dairy in one meal. Any of those categories can be eaten with vegetables but not with eat other. For example, if you have vegetables with your fish, you wouldn’t want to eat grains too. Fruits are only meant to be eaten on an empty stomach so they are best in the morning and not for the rest of the day.

You may not be interested in getting this vigilant, but I find it really helps me. Plus, it’s not that far from how I have been eating anyway. In case you’re intrigued, here’s a quick rundown of the reasoning behind the rules. First of all, fruit breaks down much faster than any other food. So when you add another food at the same time, it causes the fruit to stick in your system longer even though it’s broken down and thus it starts to ferment. Not something helpful to have sitting around in your gut! Also, different types of food are broken down by different groups of enzymes. For instance, when you eat meat you secrete pepsin to digest it; when you eat grains your system sends out an amylase to break them down. Send out both of these at the same time and they neutralize each other, making it difficult to digest properly.

photo by Arvind Balaraman

Doing a cleanse is a great time to experiment with an elimination diet. In other words, reintroduce foods one by one to see how your digestion reacts. I’ve done this in the past and it’s what led to me finally discovering which foods were responsible for my digestive troubles. To narrow it down it might help to focus on the common contributors to health issues – dairy, eggs, gluten, peanuts and tree nuts, shellfish and other fish and soy. Of course if there are any other foods that you have ever thought might not agree with you, try to add these in one at a time as well. As for things like processed, packaged foods, refined sugar and flour and the like… it’s safe to say we don’t need to add those back in at all!

Time for a run!

That’s not quite accurate. Diary of a mostly raw fruit and vegetable cleanse. Much better, right?! 7 days of fruits and vegetables, piece of cake!

photo by Suat Eman

Cleanses seem to be a big topic these days. You see people with their Organic Avenue or BluePrintCleanse juice bottles everywhere you turn. Some people are aggressively, and I mean aggressively, against them, some people swear by them, some people try them out of curiosity (especially lately with all the attention they are getting) and some to lose weight. Personally, I wouldn’t say you need to do them regularly to be healthy but I do think they can be a great addition to a healthy diet. And while the pre-packaged juices are convenient (I like Organic Avenue best), you can pretty easily make your own at home.

Ideally, you would get all the right nutrients in the right ratios and whatnot. Certain vegetables in unique combinations to get a variety of vitamins and minerals and some nut milk to add fat, etc. Really when you are embarking on a three- or five-day cleanse, you don’t need to be that worried. As long as you follow a healthy diet overall, you will get the nutrients you need. The cleanse is supposed to give your digestive system a rest so your body can devote its energy to repairing the rest of your body. If you don’t get the right amount of Omega 3’s for this short period, it’s not going to harm you. (Of course, if you are currently underweight or have a known health concern you should consult your doctor or refrain from doing a juice cleanse.)

My Best Friend

There are plenty of ways to go about cleansing, it doesn’t have to be juice-only. You could just eliminate certain things from your diet, like common allergens or all white forms of sugar for example. Or you could eat only raw vegetables until dinner and then eat a healthy, balanced cooked meal. There are tons of options! I am not going to get into the specifics of how and why to cleanse here – it would need to be a series of entries! But let me just say I think it can be very beneficial if done right.

After seeing Fat Sick and Nearly Dead, my husband agreed to do a cleanse. It’s an inspiring movie, I recommend it if you haven’t yet. Of course, without hesitation, I jumped on top of his willingness! Seeing him not eat pizza or burgers or heavy foods for an entire 7 days? Sign me up! In the movie, Joe Cross lives on nothing other than smoothies for 60 days. That’s way too extreme for us – let’s just say Joe had a lot more ‘stored energy’ than we do. But to keep things simple and free of lots of complicated rules, we stuck to the raw fruit- and vegetable-only idea. It’s not the most balanced but it’s easy and gives our digestive systems a nice break. Juices, smoothies and good ol’ chopped up raw produce. Our friend Kathy just recently found out she has cancer so we decided to do the cleanse in her honor. If she can fight that beast and keep up her amazing positive attitude, the least we can do is a quick cleanse!

Today begins Day 5 already, I can’t believe it! The first couple days I was a bit tired and had a slight headache, not to mention a rumbly stomach. My husband, who was missing coffee and tends to eat a much heavier diet than I do on a regular basis, was suffering a little more. By the end of Day 3 we were so sick of raw produce. It was 7, 7:30, and then 8 pm and we were still sitting around saying we were hungry but couldn’t get motivated to eat any more vegetables. There was no way we were going to make it through 4 more days. We almost threw in the towel. Veggie sushi rolls across the street at Whole Foods was calling my name.

Out of desperation, at the last minute we decided we would add in some cooked vegetables and WOW I can’t tell you how good they tasted to us! Steamed vegetables with a bit of garlic and thyme? I would never have found this so exciting in the past. Not a trace of oil or salt? Boring! Our taste buds seem to be re-adjusted, which is reason enough on its own to do a cleanse in my opinion. When you eat foods with extra salt and sugar your taste buds start to need these things to find foods satisfying – but salt and sugar make you want more salt and sugar. Without them, we are finding so much pleasure in the natural taste of foods and able to stop eating when our bodies tell us they are full. There’s no getting confused by our heads telling us they want more even though our bellies are busting.

I’m totally rejuvenated and thrilled to be eating this way – not feeling trapped or limited at all! Day 4 I had tons of energy and continue to feel that way this morning. Tons! No help from caffeine or sugar or any other stimulant. Mr. Honey B is feeling great too!

It will be nice to add some fat soon, as my face is getting very dry. This way of eating is way too restrictive and missing in nutrients to continue for much longer, but it’s great for now. My digestion is loving it! Husband is almost giddy with his success in this department too – who knew I would be getting such details!? For two people who tend to have issues (and differing ones, at that) with this when not eating carefully, this is quite an achievement!

Come back in a couple of days to hear how the rest of the cleanse went! I’ll also talk about food combining, colonics and how to end a cleanse and re-introduce foods back into your diet.

Have you ever checked your pH? I do. All the time. And every time I have a stomachache or just otherwise less than great feeling? Acidic. More acidic than usual, at least. (It’s incredibly easy. You can buy pH strips at most health food stores – Whole Foods included. You can also buy the ones I use, pictured to the right, here. The strips will include a pH scale so you know what you’re looking at.) I know, the pH Diet, it sounds like just another fad. And maybe (probably) the diet book is, but the idea of keeping your body within a happy alkaline range is just good sense. Ideally, you want the blood running through your veins at a pH of 7.365. Approximately! ;)

Actually even slight fluctuations can cause problems which, over time, can become serious. Everything from minor irritations like unclear skin or poor circulation to chronic fatigue or heartburn can signal acidity. Over time you can wind up with immune deficiency and potentially serious disease. An acidic setting is also what bacteria and yeast love most – it literally feeds them. And I don’t think I need to tell you that we don’t like them.

Have you ever looked at a list of what’s alkaline vs. acidic? The latter is largely made up of the stuff you know you aren’t supposed to be eating anyway! Soda, white flour, sugar, red meat, alcohol… you know how it goes. And of course eating lots of vegetables will keep you nice and alkaline. For a pretty comprehensive list of what’s what, just check out this one on Google. Or one of the other zillion lists out there. You’ll notice that even within fruits and vegetables there are more and less acidic choices. Of course you can’t be expected to eat zero foods from the acidic list and everything on the alkaline side, but a good 75-25 sway is a pretty good minimum to stick with. I’m a little more strict, myself.

Basically, alkaline foods give you energy and acidic ones suck you dry. All the cells in your body thrive in an alkaline environment – the other end of the spectrum gives you problems. Your body already fights against acidity as it is, what with regular everyday cellular activity and keeping you breathing and all that, before you even enter food into the equation. Naturally, non-food factors like stress and lack of exercise lead to acidity as well. It’s pretty safe to say you aren’t likely to have to worry about making your body too alkaline. It takes a waaaay larger amount of alkalinity to fight against acidity.

Kris Carr does a pHenomenal job of explaining the basics of pH, including what it means and what to do about it, in her recent book Crazy Sexy Diet. It’s a great book in general, I highly recommend it. One of the things she explains is how relentlessly your body works to maintain balance. You see this all the time – you get too cold and your body shivers to try to warm you back up; you get dehydrated and your body sends signals of intense thirst. Anyway, she explains how this struggle relates to pH and when you do unbalanced things like sticking to highly acidic foods, your body does whatever it can to bring you back to alkalinity. This includes taking minerals from your bones, teeth, tissues and organs – anywhere it can find reserves. As mentioned in the book, you need minerals to make proteins, enzymes, hormones, neurotransmitters, basically everything you need to live. Your body has to make these, and it relies on what you put in your body to do it. Pretty serious stuff.

Some of the things I do to make sure I keep my pH in check are these…

  • Drink LOTS of water
  • Green Smoothies – I make them in the morning and keep them in the fridge all day, so when I want a snack I can grab this instead of cookies! I also like to put my morning smoothie in a plastic water bottle with a top – this way I can take it with me so I’m never left hungry and at the mercy of what’s at the nearest coffee shop or corner store.
  • Use a green powder! I like Vitamineral Green. I usually put it in my smoothie but you can stick it in water or juice.
  • Exercise! Duh, I know, obvious, but it’s easy to let it go if you aren’t thinking about it. It really does a lot to keep you balanced. It certainly has a huge effect on balancing my blood sugar as well. Just remember if you can’t fit in a proper workout, at least make sure you aren’t sitting still all day. Try to get up and move for a while at least every hour.
  • Eating vegetables does NOT have to be painful. Don’t let your stubborn brain get stuck on the idea that just because something is a vegetable it can’t be good. Be open-minded. Check out my post on how to sneak them in throughout your day in a tasty way!
  • Sea vegetables are especially helpful given all the minerals they contain.
  • Try eating more raw foods. (No, I don’t mean beef carpaccio.)
  • Take a supplement. I try to buy all organic and high quality foods because I know the nutrient content is generally quite low in other foods. But I still don’t get all the nutrients my body needs, it’s just not a perfect world. At least take a general one. You might also look into probiotics and enzymes, as well as others that suit your individual needs. I love New Chapter and MegaFood, for starters, because they are organic and whole food-derived. Nordic Naturals is a great option for fish oil, another super addition to your daily regimen!! (Quality is critical with fish oil, given all the toxic crud. It’s critical with fish in general, but know that toxins are that much more concentrated in the oil.)
  • Cut down on animal! Explore all the millions of other options out there. Be adventurous. Try new recipes! Clearly there are infinite reasons for this, way beyond balancing your pH.
  • Stop with the sugar. At least try to eat less of the refined, poor-quality, mass-produced stuff for a start. Use natural sweeteners. But the less sugar (of any kind) you eat the better. Challenge yourself! I’m sure you can go a week or two without any if you decide to.
  • RELAX. Find a way to release stress, whether it’s exercise, a hot bath or a massage… Whatever does it for you. Hopefully it’s not 3 glasses of whiskey at the end of the day. I think you know what I’m after – healthy relaxation. I didn’t say it has to be PG!

Easy Greens

I did it. Didn’t heed my own advice. I let myself get too busy without making sure I had eaten enough. So what happened? I walked into my apartment and went straight to the kitchen, ready to inhale whatever I could find. And that’s not good, considering we have a plate of chocolate chocolate-chip cookies sitting out on the counter!

Fortunately for me, I had thrown together some kale with some tasty flavorings and stuck it in the dehydrator before leaving this morning. So what was the first thing I came across to stuff down my face? Kale chips! And wow did they go down fast. Note to self: no matter how healthy the food that you are eating may be, you can still eat it too quickly. Ugh. Paying for that now. But nonetheless, I got some serious healthy goodness in the process, whereas I could have been shoveling in sugary sweet cookies. So what are the lessons here? One, always keep healthy snacks in the house that are really easy to grab  when you’re in a hurry. And two, it is SO easy to eat your greens, even if you don’t particularly like them as is – they can be quick AND scrumptious.

I found a really easy recipe for kale chips that wound up being absolutely delicious. (I made it without the scallions as I didn’t have any on hand at the time.) Note that if you don’t have a dehydrator you can make these in the oven.

Ingredients

2 bunches kale, broken into large pieces by hand (preferably dino kale)

Dressing:
¾ cups sesame tahini
¼ cup nama shoyu
½ cup apple cider vinegar
½ cup water ~ more if needed
2 scallion
1 clove garlic
1 lemon, juiced
¼ t. sea salt
¼ cup fresh parsley

Place kale in a large mixing bowl. Combine all ingredients in a blender and blend until smooth to get a thick consistency. You may have to add more water. Pour over kale and mix thoroughly with your hands to coat the kale.

Place kale onto a Teflex sheet, on top of a mesh dehydrator screen, and dehydrate for 4 hours @ 110 degrees.

It wasn’t easy to choose, there are a zillion of them out there to be found – good news, you can experiment with them until you find one that suits you! There are many many people who don’t like the taste of kale, but I challenge even those people to try these and not like them! My husband is going to be put to that test as soon as he walks in the door this evening…

Another fantastically easy way to make greens taste good is sticking them into smoothies. I know this is not new news to anyone, but what you might not know is how incredibly easy it is to make them taste good. You can throw almost anything in there – kale, chard, spinach, you name it! – if you just throw in a couple blueberries and/or a little banana or apple to sweeten it up. It may still be green but it is sweet and delightful. My husband, who does NOT like kale if you hadn’t gathered that yet, has already been through this test. He loves his morning smoothies. He just doesn’t ask what’s in them!

This one had a little bit of coconut water, chard, spinach, cucumber, parsley and blueberries. (I think I’d had enough kale for one day.)

Rawsagna

In honor of my lunch date at Pure Food and Wine today, I thought I would share the experience with you. As it is my favorite restaurant in NYC, of course I had to try to make one of their signature dishes. Have you ever tried to make a raw dish? That you actually serve to guests?? Well this one comes out phenomenal. Give it a try!

Zucchini-and-Green-Zebra-Tomato Lasagne with Basil-Pistachio Pesto

by Matthew Kenney of Pure Food and Wine
Ingredients
Lemon-Pignoli “Ricotta”
2 cups raw pignoli nuts, soaked in water for at least 1 hour
2 tablespoons lemon juice
2 tablespoons nutritional yeast (optional; available in health food stores)
1 teaspoon sea salt
Tomato Sauce
2 cups good-quality sun-dried tomatoes (dry-packed), soaked in water for at least 2 hours
1 medium ripe tomato, diced
1/4 small onion, chopped
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
4 teaspoons maple syrup
2 teaspoons sea salt
Pinch hot-pepper flakes
Basil-Pistachio Pesto
2 cups packed basil leaves
1/2 cup raw pistachios
6 tablespoons extra-virgin olive oil
1 teaspoon sea salt, or to taste
Pinch freshly ground black pepper
Lasagna
3 medium zucchini, ends trimmed
3 medium green-zebra tomatoes (or other heirloom variety)
2 tablespoons extra-virgin olive oil
1 tablespoon finely chopped fresh oregano
1 tablespoon fresh thyme leaves
Garnish: whole basil leaves

Cooking Instructions

Lemon-Pignoli “Ricotta”
Blend the pignoli, lemon juice, nutritional yeast, and salt in a food processor. Don’t be in such a hurry that you forget this next part as I did (although it turned out delicious anyway!!) Add 6 tablespoons water, 1T at a time, and pulse until the texture becomes fluffy.
Tomato Sauce
Blend all ingredients in food processor until smooth.
Basil-Pistachio Pesto
Blend all ingredients in food processor until smooth.
Lasagna
Cut zucchini lengthwise into very thin slices, then cut in half crosswise.
This cheese slicer came in VERY handy!
Cut the tomatoes in half…
…and each half into thin slices.
Line the bottom of a 9-by-13-inch baking dish with several of the zucchini slices. (With each layer, keep in mind you will need enough of each ingredient to do this three times.) Drizzle olive oil over the zucchini slices, spread tomato sauce over it, followed by small dollops of ‘ricotta’ and pesto. Add a layer of tomato slices, and sprinkle with oregano and thyme. Repeat in entirety two more times. Serve  and amaze your guests!

Behold the masterpiece! Guaranteed to get RAVE reviews from all who are lucky enough to snag a piece.

Pay Attention

I hear from a lot of people that they do everything under the sun to try to lose weight and yet it still just doesn’t seem to be happening. They eat all the right foods, they go to the gym as often as possible, they seem to be getting a decent amount of sleep. But what did you eat in between all those angelic meals you had? What did you do when you went to the gym – were you sweating up a storm or talking to people and maybe grabbing a machine for a couple minutes?

It’s easy to miss the details. I know, for example, that I tend to eat a lot more when I’m eating with my husband. Or any guy 1.5x my size for that matter. I was recently on vacation with some girlfriends and when we went out to dinner I would find myself wanting so much more than they were eating. Frankly, I think I do tend to eat more than the average female adult, but I probably could do with a little less sometimes. The point is to pay attention to how much you’re eating, not how much your company is eating. When you are with someone who eats a lot more, ie your spouse who may be bigger than you are, you don’t need to eat as much as they do.  Or when you go out to dinner with a bunch of people – alcohol gets mixed in and your portion sensors go haywire! Especially because the people around you indulge. There’s no reason you can’t enjoy the same food but just have a little less. You savor each bite just a little bit less and less after the first one anyway! At what point will you realize that you are going to enjoy the next bite that overstuffs you a lot less than the last one.

When you’re cooking, do you pay attention to what you add to the dish? An extra stick of butter might be overkill, but if you throw in a chunk here and a slice there, it seems like less. A pinch of salt may bring out the flavor, but several mindless pinches take over the dish. (If you’re drinking a glass of wine – or two or three – while cooking it’s especially easy to lose track.)

Is this what you have on hand for snacks?

What about snacks? Do you reach for snacks during the day without thinking about it? You eat healthy meals but forget to pay attention to what happens in between? Maybe you think the food doesn’t count if you’re standing up or doing work at the same time? Or maybe you do reach for the healthy bag of mixed nuts – they’re raw and unsalted – but you keep reaching and reaching until you’ve eaten the whole bag? It’s a lot easier to keep your portions in check if you only give yourself the amount you want to eat. Take the nuts out of the bag, stick them in a little dish and close the bag before you start eating. Speed counts too – if you wolf them down, of course you aren’t going to be full after the 2.5 seconds it took to swallow them. Try to eat them slower and actually pay attention to what they taste like. Condiments too. You may be eating what seems like healthy fare, but sticking tons of sugary ketchup (catsup?) on it. Or oops, I’m eating farm-fresh vegetables but I accidentally deep fried them before they got to my mouth! Fresh produce is so delectable but it’s difficult to really taste it if it’s covered in who knows what. Pay attention to the amount and the flavors of the food you put in your mouth.

One thing I should note about portion size: do make sure you eat enough. Starving yourself is NOT going to help you lose weight, it’s only going to slow down your metabolism, give you less energy than you need and make you moody and irritable so nobody wants to hang out with you. Not only that, you generally reach a point where you realize you haven’t had enough food and suddenly you’re ravenous and have eaten everything in sight before you know what’s happened. Again it’s about paying attention. Your body will tell you when it’s still hungry. I don’t mean bored and wanting to munch on things, I mean genuinely hungry.

This may be SLIGHTLY small for an entree

Exercise works the same way. You can do it reluctantly or you can do it well. You know what I’m talking about, you see those people at the gym who are really only there to socialize with the other people at the gym. The women in the locker room who look like they are getting ready to go out to a fancy dinner and then you realize they are in their workout clothes and they are actually beautifying themselves to go out on the gym floor. You know who you are! It’s fine if that’s what you want to do, but don’t tell me you are working out every day and can’t understand why you aren’t getting more fit. Muscle definition happens when you actually pick up the weight – and hopefully put as much effort and concentration as you possibly can into it! There are days when I just hop on a treadmill or run around the park with a thousand other things running through my mind – I think you need those workouts too. Part physical benefit, part mental. But I think you get so much more from exercise when you put your mind to it and really pay attention to what you’re doing. If you’re going to work out, do it well! PUSH yourself! Get the most from it! Maaaaaybe even enjoy it? Try new things! Pay attention to what they feel like, what parts of your body they work.

Do you remember what you just read? Did you pay attention? ;) I challenge you to really notice your body next time you are exercising – how does each muscle feel and how hard are you really pushing yourself? Pay attention to your food and how much you really need to be satiated. Is the next bite really going to make you a happier person? Or is being satiated as opposed to over-stuffed going to make you feel better?

The honeymoon, that is! Yep, we’re back! And not 100% thrilled about it, what with the drastic weather change and the reality of going back to work, but… it’s the Year of the Rabbit and it’s going to ROCK! In no small part due to its strong start – what better way to kick off a year than spend over a month with your favorite person in the world exploring new continents and NOT worrying about your day job? It sounds obvious but a good dose of vacation does wonders for your health, both mentally and physically. The nuts part is that people we met along our travels weren’t the least bit shocked by our adventure – only in the US is it outrageous to take more than a few days holiday at one time. I gotta say, my body has never been happier.

It’s never really been a secret that I prefer 80+ degree weather to sub-freezing temps and heaps of snow. (I mean really, what better way is there to eat a meal than this?) Most of the health- and fitness-related lessons from the trip were equally unsurprising, but it was nice to put theory into practice and see that I actually know what I’m talking about and can follow my own advice.

Lesson #1: I work out most days in general, but on the honeymoon getting to the gym was not my top priority, and rightly so. We went a few times and also got in some great outdoor runs, but mostly we just did a ton of walking. And wow did we cover a lot of hills! On most days here at home, we sit at work all day and then hopefully get an hour or so of gym time. My body was much happier with the constant movement. And I hardly even noticed I was exercising because it was fun, not something I was forcing myself to do! (That’s key to keeping it up.) But what can you do, we have to work to make a living and most jobs tend to be sedentary. At least we can make an effort to break it up a bit. I can’t tell you how much your body will appreciate it! Try to get up every hour or so and walk around, or go for a brisk walk outside. How can you expect everything to function properly when you sit all day – if you are stagnant, your insides are going to be stagnant too (if ya know what I mean!)

The view at the top was worth it!

Lesson #2: Eat real food! (“Not too much. Mostly plants.”) I’ve said it before and I will say it again. Don’t eat stuff out of boxes. Don’t eat low-fat, sugar-free adulterated garbage, just eat real fruits and vegetables! I barely had any dairy while we were away but the very little I had was full-fat, regular milk. (In Japan I had a few soy lattes and wow was their soy milk better than ours in the states!) In any case, we didn’t find the fake stuff so easy to come by – not that we would have wanted it. Look at this delicious real meal – best sushi I’ve ever had! Note the not-huge portion size.

And look at how tiny this restaurant was!

OK I’ll admit this traditional Japanese breakfast left a little to be desired.

But dinner the night before was amazing!

Lesson #3: Take your time at meals, enjoy the company and focus on what you’re eating. It’s so easy to eat in front of the TV at night and not really pay attention to the fact that you happen to be shoveling food in your face. We tend to eat way too fast. Often while we’re on the go, running from one place to the next. When you’re forced to eat out at restaurants almost every night, watching TV isn’t usually an option. Relax, slow down so your food can digest and enjoy the person you are sitting with. What’s the rush!

Lesson #4: Eat at home! Good God, after all the restaurant-eating we were dying for home-cooked food. Thankfully we had a few visits with friends and family along the way, so we were able to get our fix. I really missed the ability to eat clean and make the things I want the way I want them. I never knew how much I would crave plain vegetables! Grilling! There isn’t enough space in this blog, or your attention span, to begin to describe all the benefits of making your own meals. Have fun with it! Even if you don’t think you are a good cook, it can be so great to experiment – we all have to learn somewhere. Make the effort to choose organic vegetables, humanely-raised meat. It’s much more satisfying to eat when you’ve gone to all the work of preparing everything. I can’t tell you how thrilled we were to get to my cousin’s house and find a whole salmon in the sink.

Lesson #5: Be thankful for what you have. :)

Happy New Year!! The year of the rabbit is my year so I plan to make it ridiculously good. And why not?

 

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